Soy Isoflavone CAS:574-12-9
Isoflavones-ka soy-ga waxaa la rumeysan yahay inay leeyihiin saameyn la mid ah estrogen-ka jirka, taasoo keentay in mararka qaarkood loo isticmaalo kabitaan cunto si loo yareeyo calaamadaha caadada sida kulaylka iyo in la taageero caafimaadka lafaha. Cilmi-baaris qaar ayaa soo jeedinaysa in isoflavones-ka soy-ga ay sidoo kale yeelan karaan faa'iidooyin wadnaha iyo xididdada dhiigga oo suurtagal ah, inkastoo loo baahan yahay daraasado dheeraad ah si loo xaqiijiyo saameyntan. Waa muhiim in la ogaado in halka isoflavones-ka soy-ga loo tixgeliyo isku-dhafan dabiici ah, waxay la falgeli karaan daawooyin gaar ah ama waxay yeelan karaan waxyaabo ka hor imaanaya shakhsiyaadka qaba xaalado caafimaad oo gaar ah. Sida kaabis kasta, waxaa lagugula talinayaa inaad la tashato xirfadle daryeel caafimaad ka hor intaadan isticmaalin isoflavones-ka soy-ga, gaar ahaan shakhsiyaadka qaba xaalado caafimaad oo jira ama kuwa qaadanaya daawooyinka.
| Halabuurka | C15H10O2 |
| Baaritaan | 99% |
| Muuqaalka | Budada cad |
| Lambarka CAS. | 574-12-9 |
| Baakad | 25KG |
| Muddada Khafiska | 2 sano |
| Kaydinta | Ku kaydi meel qabow oo qalalan |
| Shahaadada | ISO. |








