Phenylalanine CAS:63-91-2 Alaab-qeybiyaha

Phenylalanie waa amino acid muhiim ah waana horudhaca amino acid tyrosine. Jirku ma samayn karo phenylalanie laakiin wuxuu u baahan yahay phenylalanie si uu u soo saaro borotiinno. Sidaa darteed, bini'aadamku wuxuu u baahan yahay inuu ka helo phenylalanie cuntada. 3 nooc oo phenylalanie ah ayaa laga helaa dabeecadda: D-phenylalanine, L-phenylalanine, iyo DL-phenylalanine. Saddexdan nooc, L-phenylalanine waa qaabka dabiiciga ah ee laga helo inta badan cuntooyinka ay ku jiraan borotiinnada, oo ay ku jiraan hilibka lo'da, digaagga, hilibka doofaarka, kalluunka, caanaha, caano fadhi, ukunta, farmaajada, waxyaabaha soy, iyo lawska iyo iniinaha qaarkood.

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Codsiga iyo Saamaynta

Phenylalanine waa amino acid muhiim ah. L-Phenylalanine waxaa bayooloji ahaan loogu beddelaa L-tyrosine, oo ah mid kale oo ka mid ah amino acids-ka ku jira DNA-da, kaas oo isna loo beddelo L-DOPA oo loo beddelo dopamine, norepinephrine, iyo epinephrine. L-Phenylalanine waxaa loo soo saaraa isticmaalka caafimaadka, quudinta, iyo nafaqada sida diyaarinta Aspartame. L-phenylalanine waa amino acid loo isticmaalo sidii wakiil qaboojiye maqaarka. Waxay leedahay isticmaal ka badan daryeelka timaha marka loo eego alaabada daryeelka maqaarka. phenylalanine waa wakiil qaboojiye oo leh codsi ka badan daryeelka timaha marka loo eego diyaarinta daryeelka maqaarka. Waxaa sidoo kale loo isticmaalaa alaabada suntan.

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Macluumaad Dheeraad ah:

Halabuurka	C9H11NO2
Baaritaan	99%
Muuqaalka	Budada cad ilaa budo cad
Lambarka CAS.	63-91-2
Baakad	25KG
Muddada Khafiska	2 sano
Kaydinta	Ku kaydi meel qabow oo qalalan
Shahaadada	ISO.