L-Phenylalanine CAS: 63-91-2 Qiimaha Soo-saaraha

L-phenylalanine waa mid ka mid ah amino acids-ka lagama maarmaanka ah waxaana loo isticmaali karaa amino acid apis. Inta badan waxaa loo isticmaalaa cunto lagu daro oo shaqaynaysa sida xoojiye nafaqo, ku darid amino acid iyo diyaarinta amino acid isku dhafan. Badeecadani waa noocyo kala duwan oo daawooyin ka hortagga kansarka ah iyo walxo cayriin ah oo dipeptide ah, oo loo isticmaalo cilmi-baarista biochemical, diyaarinta warbaahinta, daawada sida amino acid-ka daawooyinka nafaqada.

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Codsiga iyo Saamaynta

L-phenylalanine waa amino acid muhiim ah oo aan jidhku samayn karin. Asiidhyo amino ah oo ku dhawaad aan xadidnayn ayaa laga helaa borotiinka inta badan cuntooyinka. Waxaa lagu dari karaa cuntada la dubay, marka lagu daro xoojinta phenylalanine, iyadoo la adeegsanayo falcelinta kooxda karbohaydraytka - carbonyl Chemicalbook, waxay hagaajin kartaa dhadhanka cuntada. Warshadaha cuntada, waxaa inta badan loo isticmaalaa sidii walxo ceeriin ah oo macmaceye ah oo loogu talagalay macaaneeyaha cuntada aspartame; Waxa kale oo loo isticmaali karaa kabitaan nafaqo. L-phenylalanine oo ah nooca farmashiyaha ee la safeeyey ayaa loo isticmaalaa in lagu diyaariyo isku-darka amino acid-ka isku dhafan.

Baakaynta Alaabta:

Macluumaad Dheeraad ah:

Halabuurka	C9H11NO2
Baaritaan	99%
Muuqaalka	Budada cad
Lambarka CAS.	63-91-2
Baakad	Yar iyo weyn
Muddada Khafiska	2 sano
Kaydinta	Ku kaydi meel qabow oo qalalan
Shahaadada	ISO.