Acid Protease CAS: 9025-49-4
1. Warshadaha cuntada
Loo isticmaalo sidii beddelka istaarijka ee habaynta cuntada.Badeecooyinka daqiiqda ee la hagaajiyay waxaa loo isticmaalaa rootiga, keega, ham sausages, iwm, taas oo hagaajinaysa dhadhanka iyo qiimaha nafaqada ee alaabta.
2. Warshadaha khamriga
Halsano khamriga, waxay si wax ku ool ah u nadiifin kartaa borotiinka alaabta ceeriin, waxay burburin kartaa qaabka derbiga unugga ee u dhexeeya alaabta ceeriin, iyo hagaajinta dhalidda khamriga.Isla mar ahaantaana, nitrogen-amino ee mashku wuxuu kordhiyaa ka dib borotiinka hydrolysis, kaas oo kor u qaadaya korriinka iyo taranka khamiirka, hagaajinta xawaaraha halsano, wuxuuna gaabinayaa xilliga halsano.
3. Warshadaha quudinta
Burburinta xayawaanka iyo borotiinka dhirta ee peptides yar yar iyo asiidhyada amino acids ee jawi yar oo acidic ah waxay kabi karaan yaraanta ensaymes-homologous ee xayawaanka, kor u qaadida caabbinta cudurada, hagaajinta isticmaalka quudinta, iyo dhimista kharashka quudinta.
4. Warshadaha Dharka iyo Hargaha
Diyaarinta enzyme dhogorta jilcisa oo ku habboon.Caadi ahaan loo isticmaalo farsamaynta maqaarka, dharka dhogorta iyo warshadaha kale.
Halabuurka | NA |
Qiimayn | 99% |
Muuqashada | budo cad |
CAS Maya. | 9025-49-4 |
Baakad | 25KG 1000KG |
Nolosha shelf | 2 sano |
Kaydinta | Ku kaydi meel qabow oo qalalan |
Shahaado | ISO. |